12 drumsticks, cut up
1/4 c. butter, melted
2 tbsp. honey
1 tsp. salt
1 1/2 c. cornflake crumbs

Dip chicken in mixture of melted butter, honey and salt in a pie plate, coating evenly. Sprinkle cornflake crumbs on wax paper and roll coated chicken in cornflake crumbs to coat evenly. Arrange chicken pieces in a single layer on a large cookie sheet. Bake in hot oven (400 degrees) 40 minutes or until golden. Serve hot.