Flakes Honey Chicken - Recipes

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Results 1 - 10 of 31 for flakes honey chicken

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1. SHERRY'S HEALTHY CRISPY-HONEY CHICKEN FINGERS

Heat oven to 375°F. Lightly ... bowl, stir together honey, salt, chili powder, pepper, ... warm water. Add chicken strips, stir to coat. Place corn flakes in separate bowl. Transfer chicken ... Serve with BBQ sauce.

2. MATT'S DRUNKEN BEER CAN CHICKEN

Preheat your oven to 450°F. Clean your chicken then place on paper towels. ... powder, some parsley flakes, you know what I'm ... blessing ya'll with!! / ARMOROID5000

3. INDIA MEETS THAILAND

Cleanse the separated chicken breasts, de-fat and marinate using ... mixture. Stir. Add honey. After 5 minutes, place ... Garnish with coconut flakes and roasted peanuts.

4. SWEET BARBECUE CHICKEN WITH CARAMELIZED ONIONS

Makes a thinner but sweet glaze on the chicken, my family loved it. ... this at the end keeps the barbecue sauce from getting burned). Serve.

5. MICHAEL'S OVEN FRIED TERIYAKI CHICKEN

In a mixing bowl, blend soy sauce, honey, garlic and oil. Set aside. Skin chicken and discard the skin. Place ... mix together corn flake crumbs and flour. After the ... in chicken with ease.

6. HONEY MUSTARD CHICKEN

Preheat oven to 375 degrees. In medium bowl combine mustard, honey, lemon juice and garlic powder. Dip chicken in mixture to coat. In plastic bag, combine bran flakes and Parmesan cheese. Place chicken ... when pierced. Serves 4.

7. COCONUT-CRUSTED CHICKEN FINGERS

Combine tempura batter mix and ... almonds. Dip each chicken strip into batter mixture, then ... chicken fingers with Honey-Mustard Sauce. Combine ingredients in a small bowl. Yield: 1 cup.

8. CHICKEN FINGERS

Cut chicken in strips; coat with mayonnaise ... sesame seeds, onion flakes and dry mustard. Roll the ... frozen. Mix together and serve with chicken.

9. CHARGRILLED CHICKEN SALAD

Toss all ingredients together in large salad bowl. Bring honey mustard in separate side container. ... container with chargrilled chicken salad.

10. CRUNCHY CHICKEN SALAD

In a large bowl, combine ... Stir in the chicken. Cover and refrigerate for ... mixture. Sprinkle with peanuts, if desired. Yields 6 to 8 servings.

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