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Results 1 - 10 of 33 for corn chowder sausage potatoes
I always make this in ... large quantity. Brown sausage in pan. Drain, and remove. ... Add chicken broth, potatoes and spices. (Fills pot about ... off heat. Add corn, half and half and ... serve mine with cornbread.
You can substitute canned 8 ... new, thin skinned potatoes are used, they may be ... Remove the chicken sausage meat from the sausage skins ... minutes. Break the corn cobs in half and add ... pot – for chowder). Allow all to sit ... whole wheat artisan bread.
In a skillet, fry rolled sausage as ground sausage. In a ... add milk, cream corn, cooked sausages, potatoes, and whole kernel corn. ... desired. Makes 4-5 servings.
Brown sausage in large skillet or Dutch ... without browning. Add potatoes, salt, basil, parsley, pepper ... both cans of corn and evaporated milk. Heat just to boiling point.
In Dutch oven cook sausage & onion till sausage is ... to pan with potatoes, salt, marjoram, pepper and ... simmer just until potato is tender, about 15 minutes. Add corns and evaporated milk. Heat through.
Cook sausage and onion until brown. Drain. Add potatoes, salt, marjoram, pepper and ... tender. Add creamed corn, whole corn and evaporated milk. Heat through.
Cook sausage and onion in large kettle; brown and drain. Add potato, salt, marjoram and water. Simmer until potatoes are cooked, about 15 minutes. Add corn and milk. Heat through and serve. Add pepper to taste.
In Dutch oven or kettle, cook sausage and onion until sausage is ... Dutch oven with potato, seasonings and water. Bring ... simmer just until potatoes are tender 15 to 20 minutes. Add corns and milk and heat to serving temperature.
In a Dutch oven or kettle, cook sausage and onion until sausage is ... Dutch oven with potato, salt, marjoram, pepper and ... Add cream style corn, whole kernel corn and ... through. Makes 6 servings.
In a Dutch oven or kettle, cook sausage and onion until sausage is ... Dutch oven with potato, salt, marjoram, pepper and ... and whole kernel corn and evaporated milk. Heat through. 6 servings.
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