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Results 21 - 30 of 33 for corn chowder sausage potatoes
In a 4 quart sauce ... tablespoons drippings. Add sausage and onions. Cook until limp. Stir in potatoes and water. Cover; cook 15 ... Stir in creamed corn, chilies and seasonings. Heat ... boil. Garnish with bacon.
22. SAUSAGE CHOWDER
Lightly brown sausage in 3 quart saucepan with ... smooth. Add sliced potatoes and corn. Bring to a boil ... equally well. Frankfurters work, too.
Break up sausage meat and saute in deep ... minutes; add milk, potatoes, and bay leaf. Cover ... salt, pepper, and corn. Before serving, add pieces ... meat. Makes 6 servings.
Saute sausage and onion in butter until tender. Add potatoes, carrots, fish and water. ... tender. Add remaining ingredients and heat through.
Cook sausage and onion until meat is ... Dutch oven with potatoes, spices and water. Bring ... both kinds of corn and evaporated milk. Heat through. Serves 6.
26. SAUSAGE CHOWDER
Fry sausage until done and drain. Set ... add water, salt, potatoes, onion and celery seed. ... minutes. Add sausage, corn, parsley and milk. Heat ... soon as cheese melts!
27. CORN CHOWDER
Brown sausage and drain fat. Brown onion and add potatoes and water and salt. Simmer ... done. Stir in corns. Add milk and bring ... a pretty good meal.
28. CORN CHOWDER
Saute onion and sausage together until sausage is brown ... soup, milk and corn and mix well. Simmer, stirring ... minutes to 1 hour. Serve hot.
Drain corn, reserve liquid. In Dutch ... medium-high heat, brown sausage; with slotted spoon remove ... reserved corn liquid, potatoes and broth. Bring to boiling, ... not boil). 10 servings.
30. SAUSAGE CHOWDER
Brown sausage, after slicing it in rings, and drain. Add other ingredients and simmer until blended. Serve with cornbread.
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