| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean country potato salad?
Results 1 - 10 of 15 for cooks country potato salad
Combine dressing, cider vinegar, simple syrup, bacon bits, smoked flavoring, pepper, salt. Set aside. In a Crock-Pot add hash brown ...
Mix, adding a little salt to taste.
In large bowl, combine all ingredients in order listed. Toss gently to coat. Cover and chill for several hours.
In blender combine lemon juice, ... smooth. Chill. In salad bowl combine potatoes, chicken, onion, ... vinaigrette instead of mayonnaise. Serves 4.
Drain potatoes and let cool. Mix all ingredients together in a large bowl. Serve on a bed of lettuce or plain. Serves 4-6.
Put potatoes, eggs, celery, and ... gently mix with potato mixture. Chill. Serves 6. VARIATION: Potato-Fennel Salad. To the above recipe, add 1/4 teaspoon crushed fennel seed.
Combine potatoes and dressing and chill 1 hour. Then add the rest of the ingredients and mix lightly. Chill 1/2 hour.
Combine potatoes and dressing; mix lightly. Chill 1 hour. Add celery and eggs; combine sour cream, onion, parsley, pickle, pimento, ...
Gently mix all ingredients. Serve warm or cold. Serves 6.
Blend 3/4 cup milk with ... Dip into mixture of potato chips and slivered almonds. Bake 30 minutes at 350 degrees. Serve hot. Yield: 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables