| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 345 for cooking turnip
Sauté onions and garlic in ... broth, carrots, celery, turnips and any hard vegetables such ... Note: If using quick-cooking barley, it can be added ... regular dry barley, cook it separately until tender. Simmer ... the last 15 minutes.
The recipe here is the traditional one, but (not being able to help ourselves) we sometimes kick it up with a few non-traditional ...
Peel and slice turnips. Boil in water until tender.
Wash turnip greens thoroughly. Trim off coarse ... Cover tightly and cook 10 - 15 minutes, or ... slices of hard cooked egg. Yield: 4 servings.
5. AMISH TURNIP
Mix all the ingredients with ... casserole. Cover with the rest of the crumbs and bake 45 minutes at 350 degrees. Turnip haters like this dish.
Place chicken breast into large soup pot containing the broth. (Broth contains enough sodium so don't bother to add salt.) Add garlic and ...
Put all ingredients into the ... freeze for up to 3 months. Variation: May use mashed potatoes or cooked carrots in place of turnips. . (Rollie)
COOK TURNIPS UNTIL TENDER. DRAIN and MASH (I prefer leaving/cooking them sorta chunky). Drain well ... butter. Bake at 375°F for 30 to 45 minutes.
Tie spices in a cloth ... bag; add cooked turnips and bring to a boil. Can in sterilized jars or use fresh after allowing to stand for a few hours.
For Vegetable Stock: Boil the vegetables listed under 'For Vegetable Stock:' in the ingredients section with the 5 cups of water. When ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables