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Results 61 - 70 of 345 for cooking turnip
Put all ingredients in large bowl and mix gently. Put into casserole and cover with lid. Bake at 275 degrees for approximately 5 hours.
Partially freeze pork; trim fat ... or wok with cooking spray; place over medium high ... sliced carrot and turnips; stir- fry 5 to ... to a boil. Cook, stirring constantly, until thickened. ... (277 calories per serving).
Wash beans; discard stones and ... or Dutch oven cook bacon over medium-high heat. Add ... minutes. Add carrots, turnips and thyme; cook 1 minute. ... per cup without cheese.
64. PARTY TURNIPS
Cook turnips until tender, 15-20 minutes, drain. ... and pepper. Cook over low heat until thoroughly heated. Stir constantly. Makes 6-8 servings.
65. CHICKEN POT PIE
Preheat oven to 400 degrees. ... minutes. Cover and cook until vegetables are tender. Add ... minutes. Bake: 20 minutes. Ready to serve: 1 hour.
Prepare turkey for stuffing as ... package directions. Meanwhile, cook sausages 20 minutes in 12 ... escarole leaves and turnip and carrot flowers. Makes 12-14 ... Makes about 4 cups.
67. MULLIGAN'S STEW
Use 4 gallon stew pot. ... except potatoes and cook for 30 minutes on medium ... more tablespoons of salt (one at a time, taste between each).
Combine egg, milk and shortening. Add to cornmeal, stirring until all cornmeal is moistened. Batter should be quite thick. Drop batter by ...
Discard stems of greens and ... boiling. Add mustard, turnip and collard greens, return to ... another bowl. Pass corn bread. Makes 4 servings.
Place turnips and salt in a saucepan; ... boil. Cover and cook over medium-high heat 5 minutes; ... degrees for 40-45 minutes. Yield 6 servings.
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