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Results 51 - 60 of 345 for cooking turnip
In large saucepan, cook tomatoes, green peppers and onions ... absorbed. If you use fresh greens, wash well, chop and boil until tender and drain.
52. BUFFALO STEW
Can use venison or hamburger. Combine all in a large pot and simmer for several hours.
Brown meat in oil. Add next 8 ingredients; stir and bring to boil. Cover and reduce heat and simmer 1 hour and 15 minutes. Stir ...
54. MINESTRONE SOUP
Heat oil in large saucepan. Add onion; fry gently with lid on pan until soft, but white. Add bacon; fry 3 minutes more. Add cabbage, ...
55. GREEN LEAF SOUP
Fry bacon until crisp, add ... foam from top. Cook until barley is almost done ... until barley and vegetables are done. Garnish with sour cream.
56. TURNIP PUFF
Combine turnips, bread crumbs, butter, sugar, ... lightly greased 1 quart casserole. Bake at 350 degrees for 40 minutes. Yield: 4 to 6 servings.
Sort and wash beans and ... broth. Cover and cook over medium heat for 30 ... for a thinner consistency, if desired. Makes about 1 1/2 gallons.
In food processor fitted with ... ground beef, carrot, turnip and salt. Cook, uncovered, over high heat ... sweet-sour sauce, or chili sauce. Makes 10.
59. MOM'S CHEF SALAD
Make dressing and refrigerate for 2 hours. Toss all ingredients together and serve on lettuce leaves.
60. TURNIP PUFF
Combine turnips, blend crumbs, butter, sugar, ... lightly greased 1 quart casserole dish. Bake at 350 degrees for 40 minutes. Makes 4-6 servings.
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