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Results 1 - 10 of 119 for cook icing chocolate
Mix well by hand with a fork and frost cake immediately.
Mix all ingredients together. Boil hard for 1 minute. Remove from heat, let cool just a little, then add vanilla. Set in pan of cold water ...
Cook chocolate, sugar, syrup, salt and ... butter. Let cool without stirring until lukewarm. Add vanilla and beat until spreading consistency.
Mix all ingredients together in ... and boil approximately 2 minutes (firm-ball stage). Be sure your cake is completely cooled before icing it.
Mix all ingredients together in ... little, then add 2 teaspoons vanilla. Set in pan of cold water and beat icing until ready to spread on cake.
In a small bowl blend all ingredients, except milk at low speed. Gradually add milk and beat until smooth and fluffy. Yields: enough ...
Boil and stir constantly for five minutes or until soft ball forms when dropped into cold water. Then remove from heat and beat by hand ...
Melt 1 German chocolate bar, 1/4 pound, in 1/2 ... Bring to a good boil over medium heat, stirring constantly. Boil 3 minutes or until thickened.
Melt over low heat. Cook 1 minute after it comes ... boil. Remove from heat. Beat immediately until ready to spread. Usually 15 to 20 minutes.
1. Over a pot of boiling water melt the chocolate. Insuring that the bowl ... the brown sugar, icing sugar, peanut butter and the ... in air tight container.
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