In a saucepan combine 1/2 c. water, chocolate and 1/4 cup sugar. Cook, stirring constantly, until chocolate ... desired spread chocolate icing over top letting it drizzle down the sides.
Melt chocolate; stir in 1/4 cup ... 3 layers. Prepare icings. Frost top with pipe ... 3 cups milk; cook and stir until bubbly. Reduce ... make a piping consistency.
In heavy 3-quart saucepan, combine ... add milk and cook over medium heat. Stir constantly ... blend in melted chocolate. Blend a small amount ... nuts. Freeze in ice cream freezer.
In a small saucepan melt together the chocolate and butter. Remove from heat, ... consistency. Pour over cake to glaze. Frosts top of 10-inch tube pan.