Results 111 - 119 of 119 for cook icing chocolate

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Bake in tube pan at 350 degrees for 1 1/2 hours. Cook until thick, cool mixture. Add cooked cream sauce WHEN COOL; beat until fluffy and frost cake.

Grease and flour 9"x13" pan. ... c. semi sweet chocolate chips Mix and cook sugar, milk and butter until ... holes in cake so icing seeps through.

Cream shortening and sugar. Add ... time. Add cooled chocolate mixture. Add milk and flour, ... at 350 degrees. ICING: Combine sugar, butter and milk. Cook for about 20 minutes or ... Beat until spreading consistency.

Mix sugars, Crisco, add eggs ... Makes 3 layers. Cook at 350 degrees for 35 ... 1/3 pound butter and 1 teaspoon vanilla. Cool and beat to spread.

Cream butter, butter for 3 ... a suace pan, cook butter, cocoa, salt, sugars and ... powdered sugar until mixture reaches spreading consistency.

Sift sugar and flour. Cook butter, cocoa and water in ... milk and cook to boiling. Remove and add other ingredients. Spread on cake while hot.

Add 2 blocks butter, 1/4 ... 1 cup water. Cook until mixture comes to a ... add nuts and pour over hot cake. Cook at 375 degrees for 30 minutes.

Mix according to directions. Add ... O'Lakes real butter. Cook and cool layers. Dissolve this ... 1/2 stick real butter and 1 teaspoon vanilla.

Mix sugar and butter, then ... pan grease first. Cook all ingredients until it comes ... Take off heat. Add butter and vanilla. Spoon on layers.

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