1 c. sugar
1 stick butter, melted
1 c. self rising flour
1 lg. can (16 oz.) chocolate syrup
4 eggs
Pinch salt

Grease and flour 9"x13" pan. Mix all ingredients together. Bake at 350 degrees for 25 to 30 minutes.

ICING:

Pour on HOT cake. 7-8 oz. can evaporated milk 1 1/2 sticks butter 1 c. semi sweet chocolate chips

Mix and cook sugar, milk and butter until butter melts. Add chocolate chips and cook until they melt. (Test drop of chocolate in glass of water to see if stays in ball.) Pour over cake while cake is hot. Use fork and punch holes in cake so icing seeps through.