Colonial Brown Bread - Recipes

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Results 1 - 10 of 12 for colonial brown bread

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1. COLONIAL BROWN BREAD

Heat oven to 350 degrees. ... 1 hour. Serve bread warm or cold. Bread may ... the refrigerator. Is delicious served with flavored cream cheese.

2. COLONIAL BROWN BREAD

Mix all ingredients thoroughly. Pour ... 350 degrees. Serve bread warm. May be reheated. Store ... recipe is high fiber with no eggs or fat added.

3. COLONIAL BROWN BREAD

Preheat oven to 350 degrees. Grease two 9 x 5 inch loaf pans. Mix first five ingredients in large bowl. Slowly add buttermilk until well ...

4. COLONIAL BREAD

Oven temperature: 350 degrees. Combine all ingredients and mix well with wooden spoon. Pour into greased 9 x 5 x 3 inch loaf pan. Bake 45 ...

5. EARLY COLONIAL BREAD

Thoroughly combine the corn meal, brown sugar, salt, boiling water and ... 25 minutes if bread browns rapidly.) Remove from pans. Cool on rack. Makes 2 loaves.

6. COLONIAL BREAD

In small mixing bowl stir together cornmeal, brown sugar, and salt. In medium ... 375 degrees for 45 minutes. Cover last 20 minutes with foil.

7. COLONIAL BREAD

Dissolve yeast in 1/2 cup ... in 2 greased bread pans. Let rise until almost ... minutes. Remove from pans immediately. Place on wire rack to cool.

8. COLONIAL YEAST BREAD

In a mixing bowl, combine ... 4-inch x 2-inch bread pans. Cover and let rise ... with foil if browns too quickly. Remove from pans ... on a cold day.

9. EARLY COLONIAL BREAD

Thoroughly combine the cornmeal, brown sugar, salt, boiling water and ... double, about 30 minutes. Bake at 375 degrees for 45 minutes or until done.

10. EARLY COLONIAL BREAD

Combine cornmeal, brown sugar, salt, boiling water and ... 25 minutes if bread browns too rapidly. Remove from pans. Cool on rack. Makes 2 loaves.

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