Cold Bean Corn Salad - Recipes

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Results 1 - 10 of 23 for cold bean corn salad

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1. COLD CORN, RICE AND BEAN SALAD

Mix corn, beans, tomatoes, vinegar, oil, parsley, ... on serving plate. Top with corn and bean mixture. Spoon yogurt dressing over all. Enjoy!

2. COLD GREEN BEAN SALAD

Cut off ends from beans and discard. Wash beans and ... and rinse with cold water. Mix all other ingredients ... refrigerator a few hours before serving.

3. COLD VEGETABLE SALAD

Drain liquid from all canned vegetables. Chop pimiento and green pepper. Add all other ingredients. Toss and chill before serving.

4. COLD VEGETABLE SALAD

Mix 3/4 cup white vinegar, ... water, 2 tablespoons salad oil and 1 teaspoon paprika. ... peas. Keeps well. Great for picnics and very colorful.

5. THREE BEAN PASTA SALAD

In large bowl, stir corn oil, vinegar, onion, red pepper, ... Add remaining ingredients; toss to coat well. Cover and chill. Makes 8 servings.

6. COLD VEGETABLE MEDLEY

Drain vegetables, set aside. Mix well the sugar, vinegar and oil and cook briefly. Pour over vegetables while hot. Refrigerate overnight. ...

7. SOUTHWESTERN RICE AND BEAN SALAD

Combine all of the ingredients in a large salad bowl. Cover and refrigerate for 2 to 3 hours. Yield: 8 to 10 servings.

8. COLD BEAN SALAD

Drain liquid from vegetables. Combine 1 cup oil, 1 cup sugar, and 1 cup vinegar. Pour over vegetables. Let marinate overnight. Drain ...

9. COLD VEGETABLE SALAD

Drain all canned veggies. Pour vinegar, oil and sugar over veggies and let stand at least 24 hours. May be kept 4 or 5 days. ENJOY!

10. COLD MARINATED VEGETABLE SALAD

Mix vegetables and place in large container. Mix dressing ingredients and pour over vegetables. Let stand in refrigerator 24 hours. (Will ...

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