Results 11 - 20 of 23 for cold bean corn salad

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Mix and pour over the above. Let set overnight. Drain to serve. Will keep week or more in refrigerator.

Mix all ingredients. Saving tomato and chips until serving.

Mix together. In saucepan, mix all ingredients; bring to a boil for 1 minute. Cool and pour over vegetables and refrigerate. Keeps well. I ...

Boil above 5 items until sugar is dissolved. Cool and pour over vegetables. Make day before you plan to serve it.

Drain well all canned vegetables, place in large container. Pour over vegetables, let stand in refrigerator overnight. Just before serving, ...



Boil dressing ingredients together 5 minutes. Let cool. Pour over other ingredients; combine and refrigerate 24 hours, before using.

Drain all of the canned vegetables. Add onion, bell pepper, salt and pepper. Combine in small bowl sugar, vinegar and oil. Pour over ...

Bring dressing ingredients to boil. Cool slightly. Put all vegetables in a large bowl. Cover with cooled dressing. Let stand overnight. Can ...

Mix together in blender: vinegar, sugar, oil, salt and pepper. Pour over prepared vegetables; let stand overnight.

Mix all ingredients together with fork and serve on lettuce leaves.

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