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Results 1 - 10 of 386 for coffee roll
Soften yeast in warm water; ... The next morning, roll half of the dough into ... combine 1/4 cup melted butter with 1/2 cup honey. Makes 12 rolls.
Mix in order given. Add ... rise until double. Roll for coffee cake or sweet rolls. Boil ... thoroughly and use for the filling for sweet rolls.
Dissolve yeast in lukewarm water. ... minutes. Shape into rolls, coffee cakes, or tea rings. Place ... rolls 15 to 20 minutes for individual rolls.
Place frozen rolls into bundt pan. Mix dry ... kitchen towel and leave out overnight. Bake the next morning at 350 degrees for about 20 minutes.
Place the frozen rolls in a greased Bundt pan; ... temperature. Bake for 30-40 minutes at 350°F. Turn out onto a serving platter immediately. Serves 8-10.
Grease 9x13 pan. Press crescent rolls in bottom. Beat cream cheese ... minutes and 350 degrees for 20 minutes. Dust with powdered sugar when cool.
Grease 9 x 13-inch pan well. Put frozen rolls in pan, about 15; sprinkle ... like lots of caramel and nuts, double that portion of the recipe!
Grease Bundt pan. Sprinkle nuts on bottom. Lay frozen rolls in 1 layer on top ... degrees. Bake 30 to 40 minutes. Turn onto plate immediately.
Spread one tube of crescent rolls in a greased 9 x ... to 30 minutes. Cool completely before cutting. *Recipe from my friend, Cherryl Phillips.
Heat oven to 350 degrees. ... 1/2 inch jelly roll pan. Line with waxed paper. ... cream, sugar and coffee until stiff. Fold in nuts. ... 1 hour. Serve cold.
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