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Results 91 - 100 of 386 for coffee roll
Grease a bundt pan; then ... pan. Arrange frozen rolls evenly over the nuts. Sprinkle ... Cool 15 minutes. Turn out on plate. Serves 10 to 12.
Butter a tube pan heavily. Pull each roll apart into 3 pieces and ... minutes then invert on to serving plate. Makes 16 to 18 meeting servings.
Thaw sweet roll dough and let dough double ... made the night before. Mix together. Then add confectioners' sugar to make a glazed consistency.
94. COFFEE CAKE
Layer the following ingredients in a bundt pan: Let sit out overnight (not in refrigerator). Next morning bake at 350 degrees for 30 ...
Lightly grease a large bundt ... pan. Layer frozen rolls in pan. Mix cinnamon with ... hot, but tastes fresh baked when reheated in the microwave.
Spread 1 package of crescent rolls on the bottom of a ... sprinkle with topping. Combine all. Bake at 350 degrees for a 1/2 hour to 35 minutes.
Mix together until smooth: Spread 1 tube crescent roll on bottom of 11x4 inch ... minutes. Drizzle with icing (icing: water and powdered sugar).
Grease bundt pan well. Sprinkle ... 10 minutes before removing from pan. Flip rolls onto serving dish. Make the night before for best results.
99. COFFEE CAKE
Heat oven to 350 degrees. ... 1 package crescent rolls on bottom of greased 9 ... butter. Sprinkle with topping. Bake at 350 degrees for 30 minutes.
Beat egg and sugar until creamy. Mix flour, baking powder and salt. Add alternating with milk to egg mixture. Stir in oats and shortening. ...
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