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COFFEE CAKE | |
2 pkgs. softened cream cheese 1 c. sugar 2 eggs 1 tsp. vanilla 2 pkgs. crescent rolls Melted butter, to brush on top TOPPING: 1/2 c. chopped nuts 1/2 c. sugar 1 tsp. cinnamon Heat oven to 350 degrees. Mix cream cheese, sugar, eggs and vanilla. Spread 1 package crescent rolls on bottom of greased 9 x 13 inch pan. Spread cream cheese mixture over crescent rolls. Top with second can of rolls. Brush with melted butter. Sprinkle with topping. Bake at 350 degrees for 30 minutes. |
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