COFFEE CAKE 
2 pkgs. softened cream cheese
1 c. sugar
2 eggs
1 tsp. vanilla
2 pkgs. crescent rolls
Melted butter, to brush on top

TOPPING:

1/2 c. chopped nuts
1/2 c. sugar
1 tsp. cinnamon

Heat oven to 350 degrees. Mix cream cheese, sugar, eggs and vanilla. Spread 1 package crescent rolls on bottom of greased 9 x 13 inch pan. Spread cream cheese mixture over crescent rolls. Top with second can of rolls. Brush with melted butter. Sprinkle with topping. Bake at 350 degrees for 30 minutes.

 

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