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Results 1 - 10 of 138 for coconut pudding delight
Bake cake according to directions ... of milk and pudding mix. Mix for two minutes ... chopped nuts or coconut, if desired. Easter Variation: ... (pastel colored) jelly beans.
Prepare and bake cake mix ... together milk and pudding, let stand to thicken. ... pudding. Sprinkle with coconut flakes. Cover and refrigerate for 3 hours or overnight. Serves 12.
Preheat oven to 350°F. Combine ... and stir in coconut and almonds. Allow to cool for about 10 minutes before spooning on top of cooled cake.
Combine first 4 ingredients. Mix ... Whip, pineapple, vanilla pudding mix and 1/2 cup coconut. Spread over cake. Sprinkle remaining coconut on top.
Combine and mix well. Pour ... Combine all ingredients, reserving 1/2 of coconut. Mix well and frost cake. Sprinkle remaining coconut on top of cake.
1ST LAYER: Mix and press ... crust and sprinkle coconut on top. 3RD LAYER: Mix pudding and milk for 2 minutes ... pecans on top and refrigerate.
Mix the above ingredients together ... crust. Mix lemon pudding with milk; beat until thick. ... Whip. Sprinkle with coconut and finely chopped nuts.
Melt butter. Mix the flour, coconut, almonds and brown sugar. ... mix the vanilla pudding, coconut pudding and cold ... and refrigerate until ready.
In a 9x13 inch pan ... cake. Mix vanilla pudding and pour over top of ... Whip, then cover with coconut, cherries and pecans. Keep refrigerated.
Mix pudding and milk, stir in yogurt, ... cubed angel food cake, pudding and fruit. Top completed bowl with a sprinkle of chosen topping of nuts.
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