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Results 91 - 100 of 138 for coconut pudding delight
Layer in order listed above; melt butter and pour over ingredients. Bake at 325 degrees for 50 minutes.
Combine all fruit except bananas. Sprinkle dry pudding mix over and mix well. ... Serve as is or top with whipped cream (or prepared topping).
Mix and press dough into ... milk 1/2 c. coconut Mix instant pudding with milk and coconut. Beat ... instant pudding and by omitting the coconut.
Press this mixture into a ... 2 small packages coconut cream instant pudding and 3 cups milk. Spread ... baking at 350 degrees for a short time).
Mix above ingredients, bake at ... Add milk and pudding; mix well. Stir in ... pudding mixture. Top with remaining crunch mixture. Refrigerate.
96. ALMOND DELIGHT
Mix above ingredients and spread ... boxes instant vanilla pudding mix, 2/3 cups sweet milk. ... of topping on and chill for 4 hours or longer.
97. STRIPE DELIGHT
Crush wafers, melt butter and ... with pecans and coconut. Mix and spread then ... sprinkle coconut and pecans. Also grate German sweet chocolate.
Mix and bake cake mix ... cheese, and instant pudding and spread over baked cake. ... ahead and chill overnight. Lasts 1 week in the refrigerator.
99. COCONUT DELIGHT
Using a pastry blender or ... cooled crust. Prepare pudding according to package directions. Cool ... Sprinkle with toasted coconut, if desired. Refrigerate for several hours. Yields 12-15 servings.
100. ORANGE DELIGHT
Mix well. Pat in 11 x 14 inch pan. Bake 20 minutes at 325 degrees. Let cool Mix well, folding in Cool Whip last. Spread on top of crust. ...
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