1 c. flour
1/2 c. walnuts
1 stick butter
2 tbsp. sugar

Press this mixture into a 9 x 13 inch pan. Bake at 375 degrees for 15 minutes. Allow to cool.

NEXT LAYER:

Combine 8 ounce cream cheese and 1 cup powdered sugar. Add 1 cup Cool Whip and mix well. Put on top of crust.

NEXT LAYER:

Mix together 2 small packages coconut cream instant pudding and 3 cups milk. Spread on top of cheese mixture. Then put the remainder of the large container of Cool Whip (that you had previously used 1 cup of) onto the pudding layer. Sprinkle with 1/3 cup toasted coconut (made by baking at 350 degrees for a short time).