1 box vanilla wafers
1 stick butter
1/2 c. chopped pecans
2 (8 oz.) cream cheese
1 c. confectioners' sugar
8 oz. Cool Whip
2 boxes chocolate pudding, instant
3 c. milk

Crush wafers, melt butter and pat into dish. Mix well and spread on crust then sprinkle with pecans and coconut. Mix and spread then use rest of Cool Whip and sprinkle coconut and pecans. Also grate German sweet chocolate.