1 c. flour
1 tbsp. granulated sugar
1/2 c. chopped nuts
1 stick soft butter

Mix these ingredients together and spread in a 9x13 pan. Bake 10-15 minutes at 350 degrees and allow to cool. 1/2 c. sugar 2 tbsp. cold milk 1 (8 oz.) thawed Cool Whip 2 pkgs. instant chocolate pudding (or whatever flavor you please) 3 1/2 c. cold milk

Beat together cream cheese, sugar and milk (2 tablespoons) until smooth; fold in 1/2 of whipped topping and spread over crust. Prepare pudding with 3 1/2 cups milk. Pour mixture over the crust layer. Chill overnight.

Before serving, spread other Cool Whip over mixture and garnish with shaved chocolate or crushed nuts, if desired.