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Results 81 - 90 of 138 for coconut pudding delight
81. NANCY'S DELIGHT
In a sheet pan mix ... small can flaked coconut. Stir and spread evenly. ... of vanilla instant pudding with 2 2/3 cups milk. ... day before and refrigerate.
82. OUR DELIGHT
FOR CRUST: Position rack in ... and chill. Whisk pudding with milk until thickened. Spread ... Sprinkle with toasted coconut and chill thoroughly. Serves 10 to 12.
83. 4 LAYER DELIGHT
Mix well and put into ... spread on top. Spread the rest of the Cool Whip (10 oz.) on top. Top with coconut or pecans. Refrigerate at least 4 hours.
FIRST LAYER, CRUST: Mix flour, ... crust. Sprinkle with coconut. THIRD LAYER: Blend 3 cups milk and 2 boxes pudding mix. Beat until thick. Spread ... pecans and coconut. Refrigerate.
Crumble cake in bottom of long dish. Combine vanilla, pudding and milk. Stir in 1 ... top. Sprinkle with coconut. Refrigerate for 4 hours ... for garnish if desired.
Cook cake mix as directed. ... while hot. Mix pudding and spread on cake. Spread ... pudding. Sprinkle with coconut. May sprinkle with walnuts, if desired.
Combine all cake ingredients. Mix ... all ingredients in bowl, reserving 1/2 cup coconut. Mix well. Sprinkle remaining coconut on top of cake.
CRUST LAYER: Cut butter into ... LAYER: Mix vanilla pudding with 3 cups milk and ... Garnish with browned coconut, nuts and cherries, if desired.
Whip together and set aside. ... baked crumb mixture in bottom of pan or bowl, add all of pudding mixture. Then add remaining crumb mixture. Chill.
Mix and bake at 350 degrees for 35-40 minutes, stirring often. Cool. Beat and fold in 1 (10 oz.) carton Cool Whip. Spread half of first ...
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