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Results 11 - 20 of 138 for coconut pudding delight
Combine cake mix, orange slices (undrained), egg whites and vegetable oil. Mix for 2 minutes at medium speed. Pour into greased and floured ...
For crust, combine crumbs and ... For filling, prepare pudding according to package directions, using ... milk. Stir in coconut and rum extract; set aside. ... 2 hours before serving.
In a bowl, combine the ... mixing bowl, beat pudding mixes and milk. Fold in ... with remaining crumb mixture. Cover and refrigerate overnight.
14. STRIPED DELIGHT
Combine graham cracker crumbs, 1/4 ... over crust. Prepare pudding as directed on package using ... Top with Baker's coconut (as much as desired). Makes 15 to 18 servings.
Mix first 5 ingredients in ... 1/2 back in pan to cover bottom. Spoon pudding mixture over crumbs and top with remaining crumbs sprinkled on top.
16. BANANA DELIGHT
1. To make crust: Combine ... chill. 3. Whisk pudding with milk until thickened. Spread ... Sprinkle with toasted coconut and chill thoroughly. Note: This ... made the night before.
Bake yellow cake mix in ... 2 boxes vanilla pudding with 3 cups milk and ... of cake. Sprinkle coconut and cut cherries on top of cake and refrigerate.
Amounts depend upon size of ... Cover with vanilla pudding (made according to package directions). ... Whip. Sprinkle with coconut and pecans. Make the day before serving.
Bake cake mix as directed ... cool. Then mix pudding. Pour over cake quickly ... thin. Sprinkle with coconut. Cool several hours. Top with whipped topping.
Prepare cake as directed in ... cake. Prepare instant pudding as directed using only 1 3/4 cup milk. Stir in coconut. Pour over pineapple on ... desired. Refrigerate. Serves 12.
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