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Results 1 - 10 of 144 for cobbler syrup
Preheat oven to 350°F. Melt ... from the corn syrup. Mix 1 cup sugar ... Bake at 350°F for 45 min to 1 hour or until top crust is golden brown.
For crust, cut cold butter ... I tested peach cobbler recipes for years, and this ... touch, although this cobbler stands very well on its own.
Combine all ingredients. Pour this ... sliced fruit. Pour syrup over top of fruit. Bake ... Canned, fresh or frozen (thawed) fruits may be used.
Mix flour and sugar well. Mix milk in flour and sugar mixture well so it is not lumpy. Pour Peaches and juice into a Large Casserole Dish. ...
Melt butter in a casserole dish in oven. Mix together all the dry ingredients then stir in the milk. Stir in about half of the melted ...
Preheat oven to 400°F. Melt ... in color. Note: If using fresh peaches, substitute milk or fruit juice for syrup/liquid from canned peaches.
Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2-inch dish. Pour peaches over batter. Do not stir! Bake 1 ...
33% calorie reduction from traditional ... For individual peach cobblers, make peach mixture as ... substitute 1 1/2 packets Equal® sweetener. Equal
Best when served HOT! Preheat ... pour peaches and syrup into middle of batter. Sprinkle ... approximately 45 minutes or until golden brown on top. ENJOY!
Note: If making your own biscuit mix, you might want to double the ingredients. I needed to, but if you want less of the biscuit then go ...
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