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Results 41 - 50 of 144 for cobbler syrup
Melt butter in pan in 400 degree oven. Stir flour and sugar together and then add milk. Stir together until well mixed. Pour on top of ...
Heat oven to 400 degrees. Grease 9 inch square or round baking pan. In medium saucepan, combine first 3 ingredients. Stir in cranberries. ...
Preheat oven to 350°F. Grease ... cheese, reserved peach syrup and sugar. Spoon this over ... Sprinkle top of cobbler with sugar-cinnamon mixture. Bake for 30 to 45 minutes.
44. PEACH COBBLER
Preheat oven to 375 degrees. Place stick of butter in pan, put in oven to melt. Mix sugar, Jiffy mix and milk. Pour mixture into pan with ...
Coat a 3 quart glass casserole dish with Pam. Drain about 1/2 the juice off the peaches. Pour peaches and remaining juice into casserole ...
Grease casserole dish; spread cherry and pineapple on bottom. Sprinkle cake mix on top. Dot with butter. Bake at 350 degrees for 30 minutes ...
47. PEACH COBBLER
Preheat oven at 375°F. Pour can of peaches into long baking dish. You may dice peaches or leave them in large slices. Pour entire bag ...
48. PEACH COBBLER
Butter a pie plate; cover the bottom with the peaches and nectar. Combine the rest of ingredients and mix well; sprinkle on the peaches. ...
49. PEACH COBBLER
Combine 3 tablespoons brown sugar, cornstarch, cinnamon, and salt in 8 inch round glass baking dish. Stir in undrained peaches, lemon ...
Preheat oven to 400°F. Lightly ... Stir in the syrup and pour over the rhubarb. ... minutes. Serve warm or at room temperature. Serving Size: 6
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