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Results 101 - 110 of 144 for cobbler syrup
Melt 1/4 cup butter and ... sugar and corn syrup; mix until smooth, spread ... minutes. Invert onto serving dish. Serve warm or cool. Serves 6.
Mix well flour, sugar, baking ... water to reserved syrup to make 1 1/2 cups. ... Bake at 350 degrees for 30 to 40 minutes. Makes 6 to 8 servings.
103. EASY COBBLER
Melt butter in 1 3/4 ... about 1/4 cup syrup (reserved) over the fruit. Sprinkle ... hour. Serve hot with ice cream. Also good cold on second day.
104. LAZY PEACH COBBLER
Preheat oven to 350 degrees. Use 9 x 9 inch baking dish. Melt butter in oven while preheating. Mix together dry ingredients, add milk to ...
105. SHOE FLY COBBLER
In bowl, using a pastry ... Stir together corn syrup, water, and baking soda. ... 50 minutes. Cut in square and serve warm with whipped cream.
106. FRUIT COBBLER
Cut butter into cake mix until forms a fine substance. Line baking dish with 1/2 of mixture. Pour fruit and juice onto bottom of dish. Pour ...
107. CRAN-APPLE COBBLER
Grease 8x8x2 baking dish. Place first 3 ingredients in prepared dish; toss to mix well. In bowl stir together flour, sugar and cinnamon. ...
108. CHERRY COBBLER
Heat oven to 350 degrees. Cream together butter and sugar until fluffy. Mix sifted dry ingredients in alternately with milk. Beat until ...
Drain peaches, reserving syrup. Put in 11"x13" shallow ... degrees for 15 minutes or until crust is golden brown. Serve warm with cream or ice cream.
Combine flour, sugar, milk, vanilla, ... then place peaches on top and drizzle syrup all over. Bake at 350 degrees for 1 hour until golden brown.
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