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Results 31 - 40 of 144 for cobbler syrup
31. PEACH COBBLER
Preheat oven to 350°F. Place ... and 1/4 cup syrup from peaches. Pour into baking ... 350°F for 50 to 55 minutes or until golden brown.
32. PEACH COBBLER
Pour peaches into 9x13 dish. Add dry cake mix on top of peaches evenly. Put slices of butter on top. Bake at 350 for about 30 minutes until ...
Pour peaches and syrup in 9 x 13 cake ... Top with butter slices. Bake at 350 degrees until golden brown. Serve with Cool Whip or alone. Easy.
Preheat oven at 325°F. Grease and flour a 12-cup Bundt pan; set aside. In a mixing bowl, stir together 1 tablespoon flour, brown sugar, and ...
Batter: Sift flour. Add salt ... batter. Pour boiling syrup very slowly over entire mixture. ... degrees for 1 hour until topping is lightly browned.
Line bottom and sides of ... of peaches (leave syrup from 1 can to use ... with butter, cover with pie crust and bake at 375°F until done.
Place pie crust on bottom ... together peaches (with syrup), sugar, nutmeg, butter and ... Sprinkle top with sugar. Bake at 350°F until done.
Put peaches in bottom of pan. Sprinkle with 1 tablespoon cinnamon. Cover with the dry cake mix. Spread 1/2 stick melted butter over ...
Mix flour, sugar and milk together thoroughly. Pour into a baking dish. Melt butter and pour into center of mix. Drain peaches (just a ...
Cream together shortening, sugar and eggs. Mix together flour, baking powder, baking soda and salt. Add this mixture to the shortening ...
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