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Results 81 - 90 of 144 for cobbler syrup
81. PEACH COBBLER
ABOUT 1 HOUR BEFORE SERVING: ... peaches with corn syrup, flour, and salt. In ... teaspoons sugar. Bake cobbler, uncovered, 40 minutes or ... cholesterol, 325 mg. sodium.
Pour peaches and juice in ... batter into the syrup. Bake at 350 degrees ... minutes or until golden brown. Great, topped with vanilla ice cream.
83. PEACH COBBLER
Heat oven to 375 degrees. In medium size bowl toss peach slices, 1/4 cup sugar and mace; mix well; set aside. In second bowl combine flour, ...
84. PEACH COBBLER
Pour peaches into 13 x 8 x 2 inch baking dish. Pour cake mix over peaches. Dab butter over cake mix. Sprinkle slivered almonds on top. Bake ...
85. PEACH COBBLER
Pour peaches and syrup in 9 x 13 inch ... mix with very thinly sliced butter. Sprinkle chopped pecans. Bake at 350 degrees for about 45 minutes.
Mix well flour, sugar, baking ... water to reserved syrup to make 1 1/2 cups; ... (mixture will be thin). Bake at 350 degrees for 30-40 minutes.
87. PEACH COBBLER
Mix peaches with 1/2 cup of maple syrup and bring to a boil. ... degrees for 30 minutes. A cake like crust forms on top and sides of pan. Serve hot.
Melt butter in deep dish. ... Pour fruit, with syrup over batter. Sprinkle remaining 1/2 ... degrees for about 45 minutes. Batter will rise to top.
Pare and core apples; slice ... 1/2 cup maple syrup; stir to coat apples. ... warm plain or with additional maple syrup or with whipped cream.
90. PEACH COBBLER
Pour peaches and syrup in 9 by 13 inch ... mix with very thinly sliced butter. Sprinkle chopped pecans. Bake at 350 degrees for about 45 minutes.
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