1 stick of butter
1 1/2 c. sugar
1 c. self rising flour
3/4 c. milk
1 lg. can of peaches with syrup

Melt butter in deep dish. Beat together 1 cup of sugar, flour and milk, until smooth. Pour over melted butter. DO NOT STIR. Pour fruit, with syrup over batter. Sprinkle remaining 1/2 cup sugar on top.

Bake at 350 degrees for about 45 minutes. Batter will rise to top.