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Results 91 - 100 of 144 for cobbler syrup
Combine butter, sugar, flour, milk and pour into casserole. Add fruit on top with the natural syrup. Bake at 350 degrees until brown.
92. PEACH COBBLER
Put peaches (drained) in shallow ... well. Add vinegar, syrup and butter. Bring to a ... simmer until thick, about 5 minutes. Pour over peaches.
93. CHERRY COBBLER
Heat oven to 375 degrees. Cream together butter and sugar until fluffy. Stir sifted dry ingredients in alternately with milk. Beat until ...
94. PEACH COBBLER
Cream butter and sugar until ... also be used with this recipe. If fresh fruit is used add 1/2 cup sugar to 1 cup water for the boiling syrup.
In a saucepan heat the ... hot fruit and syrup over the batter. Bake in a 350 degree oven for 45 minutes or until golden brown. Makes 8 servings.
96. PEACH COBBLER
In medium bowl, combine all batter ingredients, beat with wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly. Bake ...
97. PEACH COBBLER
Drain peaches and pour into ... water or peach syrup over the top. Bake at 350 degrees for approximately ... or until golden brown and bubbly.
Heat oven to 400 degrees. ... apples, berries and syrup. Place in pan. In ... Stir in nuts. Sprinkle over fruit. Bake 30-35 minutes. Serve warm.
Heat oven to 375 degrees. In medium bowl toss peach slices, 1/4 cup sugar and mace to mix well; set aside. In second bowl combine flour, ...
Mix sugar and flour together, then add melted butter and milk. Pour into a baking dish at least 2 inches deep. Spoon fruit over batter. ...
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