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1.
SALT AND CORNSTARCH CLAY
Mix salt and water; heat 3 to 4 minutes. Remove from heat and add remaining ingredients. Stir quickly. Heat if too thin. This hardens and ...
Ingredients: 4 (cornstarch .. salt ...)
2.
CLAY'S CHILI
Brown the ground beef. Cut smoked sausage in cubes and add to ground beef. Add the chopped onion, garlic, brown sugar and barbecue sauce. ...
Ingredients: 13 (beans .. beef .. garlic .. sausage .. sugar .. tomatoes ...)
3.
CLAY'S CREAMY MACARONI SALAD
Prepare macaroni as directed on package. Drain. Prepare vegetables as noted. Mix and stir dressings and seasonings until smooth and creamy. ...
Ingredients: 16 (mustard .. paprika .. pasta .. sugar ...)
4.
CLAY
Stir while cooking, and cook ... with water color.
Clay
can always be broken up, ... over the
clay
will help to keep it moist until the next time.
Ingredients: 3 (cornstarch .. salt ...)
5.
CLAY POT VEGETABLES WITH CHEESE
Saute onion while pot is soaking. (Use safflower oil and cook until transparent.) Add the seasonings. Layer this at the bottom of pot. Add ...
Ingredients: 6 (cheese .. minutes .. oil .. vegetables ...)
6.
BAKER'S CLAY DECORATIONS
This technique makes inedible decorations ... Coat dry baker's
clay
decorations with a clear thin ... When dry coat with clear protective coating.
Ingredients: 3 (flour .. salt ...)
7.
BAKER'S CLAY
Mix salt and hot water ... them. To add
clay
details, roll out the rest ... paint. Spray or coat with clear nail polish (2 to 3 coats) to preserve.
Ingredients: 4 (flour .. foil .. salt ...)
8.
BAKER'S CLAY
Add 3/4 cup water, a ... Shellac for permanency. If pieces are to made into ornaments, place paper clips or small pieces of wire in
clay
while wet.
Ingredients: 2 (flour .. salt)
9.
AIR-DRY CLAY
Mix water and salt. Place ... mass. Cool the
clay
on a piece of aluminum ... variability of humidity in the environment and storage conditions.
Ingredients: 3 (cornstarch .. salt ...)
10.
BREAD CLAY
In large bowl, knead above ... in refrigerator or freezer. Excellent
clay
for beads, animals, etc. Hardens in a few days and may be varnished.
Ingredients: 5 (crusts .. glue .. juice ...)
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RECIPE PULSE
TRENDING NOW
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OXTAIL
BARLEY CROCKPOT
CHEDDAR PASTA
CROCKPOT
FRIED CABBAGE
CORN MASA MIX
HAMBURGER CHILI CASSEROLE
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