Unglazed clay pot, soaked for 15 minutes
1 onion, chopped
Safflower oil
Garlic salt, garlic powder & oregano (or other spices you like)
Vegetables
Cheese

Saute onion while pot is soaking. (Use safflower oil and cook until transparent.) Add the seasonings. Layer this at the bottom of pot. Add layers of any vegetables you like, including potatoes and leave skin on all of them. Cut up very big ones so they are similar to the others. Layer cheese between vegetables (no liquid) -- it gives liquid.

Put in cold oven and set to 480 degrees if electric. If gas oven, heat gradually, but always start out cold. Cook for 1 hour or 45 minutes if you like them crunchy.