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Results 1 - 10 of 18 for clams in tomato steam
In a large heavy skillet, not ... more. Stir in tomato paste, bay leaves, thyme, salt, ... Serve over steamed rice. This freezes well. Serves 10.
To make seafood sauce, heat the oil in a large skillet over medium ... degrees). Let stand for 10 minutes before serving. Yield: 10 to 12 portions.
Use a large casserole with lid. Chop and saute in olive oil the onion, garlic ... exception of steamed clams and crab claws. Cook, occasionally ... lightly golden. Add tomato sauce, chopped pimientos including their ... be served over rice.
4. PAELLA
Heat oil in Dutch oven until hot. Cook ... minutes. Stir shrimp, clams into chicken mix. Cover and ... dish. Garnish with pimiento. Serves 8 to 10.
In a Dutch oven or large pot, wash off clams, then steam clams, water to cover, save ... pinch of thyme, pepper. Cook until vegetables are done.
In stock pot, combine tomatoes, tomato paste, oregano, basil, black pepper, ... artichoke hearts and clams. Heat. Divide pasta into ... with parsley. 8 servings.
7. PAELLA
Heat oil in Dutch oven until hot. Cook ... Stir shrimp and clams into chicken mixture. Cover and ... Serve with fresh, crusty bread. Serves 8-10.
8. CLAMS ZUPA
Mix olive oil, garlic, wine and red pepper in large steamer pan with clams. Steam clams and remove when open. ... they are warm. Serve over pasta.
Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 ... occasionally, thicken with tomato paste as needed. Add mussels and clams (already cooked) just to heat ... Parmesan cheese. Serves 4.
Cook the salt pork slowly in a small skillet until fat ... from heat, add clams and clam liquid. Cover and ... Sprinkle with parsley and serve.
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