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Results 11 - 18 of 18 for clams in tomato steam
11. STEAMED CLAMS
In large pot cook garlic and ... 10 minutes, add clams. Cover and cook over ... clams open. Garnish with chopped parsley. Serve with French bread.
12. CIOPPINO
Combine spices. Add parsley and ... with spinach. Arrange clams in bottom of 8 quart kettle ... Put lots of napkins and a big bowl for shells.
Select thin fillets of fish, ... one quarter inch in diameter and about one quarter ... fish broth and tomato paste. Bring to a boil ... bring to a boil.
Saute shrimp with onion and garlic in oil until shrimp turns pink. Add tomatoes with juice, tomato sauce, water, green pepper, seasonings ... topped with steamed clams. 4 servings.
Saute shrimp with onion and garlic in oil until shrimp turn pink. Add tomatoes with juice, tomato sauce, water, green pepper, seasonings ... topped with steamed clams.
Saute shrimp with onion and garlic in oil until shrimp turns pink. Add tomatoes with juice, tomato sauce, water, green pepper, seasonings ... Serve topped with clams if desired. Makes 4 servings.
17. CLAM CHOWDER
In Dutch oven or heavy pan ... lightly. Add tomatoes, tomato juice and seasoning. Cook for 10 minutes. Add clams with liquor and simmer until ... crackers or with croutons.
18. CHOPPIANO
In large pot, saute garlic and ... water. Cover and steam until shrimp is done and mussels and clams are open. Serve over hot ... Do not add salt.
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