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Results 1 - 10 of 71 for clam strips
Cut the bacon into bite ... add the chopped clams, all the juice, salt ... steamed clams, I save the extra juice and freeze it for later use.
Cook bacon and onions. Add clam juice. Add potatoes, carrots, red ... and seasonings, bring to a boil and stir. You can refrigerate leftovers.
Cut bacon into 1/2″ pieces. ... the chicken broth, clam juice and liquid smoke. ... salad and crackers or fresh bread. Serves 6 to 8
Choose your own favorite chowder ... Stir in reserved clam liquor, the potatoes, water and ... parsley and thyme and add 1 cup milk with the clams.
5. CLAMS CASINO
Open shells, letting clam remain in one half; discard ... heat, until edges of clams curl and bacon is done (2-3 minutes). Makes 12 appetizers.
Steam clams until opened. Reserve 3 tablespoons ... to 15 minutes. Serve with lemon wedges and drawn butter. Garnish with parsley. 4 servings.
In a 3 or 4 ... half and half, clams and juice, parsley and salt ... Heat until piping hot. Do not boil. Makes about 8 cups. May use a crock pot.
8. CLAM CHOWDER
Fry bacon and onions together ... Add potatoes and clams and milk to crock pot. ... chowder on high for 45 minutes to 1 hour then on low for 4 hours.
9. CLAM CHOWDER
Open clams and chop. Bring water to ... partially open. Either way, strain clam liquid thru damp cheesecloth to eliminate any sand. Serves 4-6.
10. STUFFED CLAMS
Saute onion and green pepper in butter. Empty clams, juice and all, into ... to serve, place strips of cheese or bacon on ... Yields approximately 8 clams.
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