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Results 51 - 60 of 71 for clam strips
Saute bacon, add onion and ... drained liquid from clams and clam juice. Boil, cover ... thoroughly. Ladle into warm bowls and serve. Serves 6.
Mix and bake 45 minutes at 400 degrees in a greased casserole pan.
53. CLAM CASINO
2 tbsp. water Mix all plus salt and pepper and garlic salt to taste. Bake at 350 degrees for 30 minutes.
Place the bacon in a 3 quart casserole, cover with a paper towel. Cook on high for 2 minutes or until crisp. Crumble the bacon. Stir in the ...
In casserole dish (microwave) lay bacon strips and cover with paper towel. ... Add 2 cans clams (including juice), 2 cans evaporated ... this delicious soup sparingly.
Saute onion and celery in ... Do not drain clams. Cook until the potatoes ... the cream and heat thoroughly, but DO NOT BOIL AFTER ADDING CREAM.
Heat skillet over medium high ... mixture, spinach and clams. Bring to a boil ... and bring to a boil a third time. Add salt and pepper to taste.
Cook potatoes in water in ... bacon, succatosh, onion, clams with liquid to potatoes and ... Serve with a sprinkle of parsley and crunchy bread.
In a large saucepan, combine water and juice from clams. Add bouillon cube, potatoes, ... thoroughly. Serve hot with chopped parsley on top to garnish.
In a big pot, fry ... crumble. In bacon fat, fry chopped onions. Dump in soup, clams with juice, milk, crumbled bacon, and pepper; heat until warm.
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