Results 41 - 50 of 71 for clam strips

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Saute diced bacon, to drippings, add green pepper, onions, celery and saute. Add all ingredients to large soup pot. Simmer for 2 hours. ...

Put in casserole and mix, adding up to 1/2 cup bacon grease (use less). Cook 45-60 minutes at 350 degrees.

Mix all ingredients and chill. Serve with crackers or chips.

Fill cherry stone half shells with mixture. Bake at 350 degrees for 20-30 minutes.

Saute' onions in bacon drippings. Mix all ingredients and simmer for 20 minutes or until mixture begins to boil. Garnish each serving with ...



Place bacon in bottom of ... of ingredients, except clams. Cook over low heat ... 1 hour. Add clams and simmer for 2 additional minutes. Serve.

Drain clams, reserving liquid. Finely chop ... Add clams and clam liquid; simmer 15 minutes more. Add butter, salt and pepper. Makes 6 servings.

Remove fish fillets from freezer. ... with their liquid, clam juice, basil, pepper, and fish ... through and fish flakes with a fork. Makes 6 cups.

Cut bacon into strips, saute them in 2 ... are tender, add clams with liquid, thyme, basil, garlic ... and serve garnished with fresh parsley.

Saute bacon until crisp. Add ... with flour. Add clam juice or milk; bring to ... pepper to taste. Add clams and whipping cream. Heat through.

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