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Results 1 - 10 of 270 for cinnamon sticky buns
Thaw loaves in refrigerator; cut ... ingredients. Pour mixture over buns. Refrigerate overnight. Bake at 350 degrees for 30 minutes. Serves 20.
Scald the milk by bringing ... 1 1/2 teaspoons cinnamon until the color of the ... 375°F oven. Turn buns upside down onto storing/serving plates ... up to 3 months.
Cool milk to warm and ... with 1/2 teaspoon cinnamon, 1/4 cup chopped pecans ... other. Cover the buns and let rise again about ... turn out on racks.
Preheat oven to 350°F. Line ... over pecans; place cinnamon rolls on top of apples. ... servings. © 2008 and ®/™ Reynolds, used with permission.
Break up 1 loaf into ... sugar 1 tsp. cinnamon 3 tbsp. milk 1 lg. ... Flip onto a cookie sheet as soon as it comes out of the oven. Serve hot.
Sprinkle nuts in bottom of ... nuts. Sprinkle with cinnamon. Place rolls on top ... morning at 350 for 20 - 25 minutes. Turn out of pan upside down.
Place chopped nuts in large ... in sugar and cinnamon mixture. Place in dish or ... melted. Pour over cinnamon buns and serve warm. Simple and easy!
Add all ingredients, except bread dough, to the melted butter. Pour mixture on bottom of metal pan (don't use glass). Add nuts and/or ...
Soften the yeast in warm ... brown sugar and cinnamon. Roll up as for ... brown sugar. Bake at 375 degrees for 20 to 25 minutes. 12 to 15 buns.
In a small bowl, dissolve yeast and 1 teaspoon honey in warm water. Set aside to proof. In a large bowl, combine buttermilk and remaining ...
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