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Tip: Try christmas pickles for more results.
Results 1 - 10 of 29 for cinnamon christmas pickles
Peel, if desired, and slice ... cups water, sugar, cinnamon sticks and "red hots". DON'T ... cucumbers with liquid. Pack in sterilized jars and seal.
Pare, seed and cube 4 ... with sugar, vinegar, cinnamon, cloves; bring to boil. ... pints. When canning set jars in hot water to prevent breaking.
DO NOT DRINK! Place in simmering pot filled with water. Can be used 3 to 4 times, refrigerate in between.
Add dry ingredients to water and simmer to fill your home with the fragrance of Christmas. Keep on your stove and occasionally replenish the water.
Drain and cut into 1/2 ... 1 hour. Put pickles back in 1 gallon jar. ... refrigerator before using. Turn occasionally so everything mixes well.
Peel and slice cucumbers, remove seeds. Place in lime water and let stand 24 hours. Drain slices. Wash in cool water and cover with water ...
Place all ingredients in large ... liquid just simmers and fills the room with a wonderful Christmas time aroma. Add water and stir as needed.
Mix water and lime. Do ... water, vinegar, sugar, cinnamon and red hot cinnamon candies, ... minutes in boiling water bath canner. Yield 7 quarts.
Peel cucumbers. Cut in half ... vinegar, red hot cinnamon candy, sugar and cinnamon sticks. ... with the hot liquid. Seal at once. Makes 14 pints.
Add dry ingredients to 1 quart of water and simmer on your stove. This makes your whole house smell just like Christmas.
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