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Results 11 - 20 of 29 for cinnamon christmas pickles
DO NOT DRINK! Place in simmering pot filled with water. Can be used 3 to 4 times, refrigerate in between.
Put in crockpot. Fill to top with water. Bring to boil, put on simmer. Last 2 to 6 weeks.
Blend all ingredients together in ... wonderful fragrance of Christmas, simmer 1/2 cup to 1 cup of mixture in small saucepan on range top burner.
Try this spicy odor punch if you want your holiday gathering to have an extra festive touch. It makes your house smell wonderful. Place dry ...
Tie all ingredients in cheesecloth; add to one quart water in saucepan and simmer. Fills house with wonderful fragrance. Makes lovely gift.
1. Remove peelings and seeds ... and pour over pickles, leave overnight. The next ... syrup. Put in hot jars and seal. Add more red food coloring.
17. CHRISTMAS WHIRL
Blend all ingredients together. Place ... home with the Christmas fragrance. Simmer 1/2 cup to ... saucepan on range top or in your potpourri pot.
Add lime to sliced cucumbers. ... red hots and cinnamon. Heat until red hots dissolved. Pour over pickles and let stand overnight. The next morning heat and can.
Place spices into one quart boiling water. Reduce heat and simmer, adding water as needed. Refrigerate and reuse throughout holiday season.
Prepare brine from 2 cups ... hard boil. Put pickles and brine in a crock, ... mixture: 2 sticks cinnamon 2 qts. sugar, 1 tbsp. ... bath for 15 minutes.
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