Church Potato - Recipes

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Results 1 - 10 of 22 for church potato

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Heat oven to 350 degrees. Place the potatoes in a lightly greased 2 quart casserole. Melt the butter and saute the onion in it until ...

Brown butter; add onions and fry a little. Add milk; mix about 3 cups flour with a little milk. Add to boiling milk. When thickened, add ...

Brown butter; add onions and ... hot milk, ham and potatoes. This makes a big batch like for church. Cut down on quantities for smaller batch.

Place potatoes and chopped onion in baking pan. Sprinkle with salt, pepper and Cavender's seasoning. Pat stick of butter over top; cover ...

Cook cut-up potatoes in salted water until tender. Drain and mash thoroughly. Add butter, cheese, milk and salt. Heat over low heat until ...

Mix all ingredients together and spread in 9"x9" pan that has been sprayed with Pam. Sprinkle with paprika. Cover with foil and bake in 350 ...

Peel potatoes and cut into 1-inch cubes. Simmer in water until tender. Chop hard-boiled eggs, reserving 2 eggs for garnish. Drain pimentos ...

Cook potatoes in water with bouillon cubes and instant onions until tender. Put into blender and blend. Add rest to potato mixture and heat.

Combine first 5 ingredients in bowl, mixing well. Spoon into greased 9 x 13-inch baking dish. Top with paprika and parsley. Bake at 350°F ...

10. AFTER - CHURCH STEW

Place beef (no need to brown) in 3 quart casserole. Sprinkle with salt, pepper and basil. Top with celery, carrots and onions. Combine soup ...

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