Church Potato - Recipes - Page 2

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Results 11 - 20 of 22 for church potato

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11. AFTER CHURCH CASSEROLE

Place all ingredients in slow cooker while you go to church or bake approximately 1 1/2 hours at 350 degrees.

12. MICHIGAN CHURCH SUPPER

Cook together in frying pan, stirring often. Cube, cook and let cool in casserole dish. Place potatoes on bottom, cover with ground beef ...

13. AFTER CHURCH POT ROAST

Dredge pot roast with flour, ... cover and cook 1 to 2 hours more. We put this in the oven before Sunday School and it's just right after church.

14. WASHINGTON CREEK CHURCH SOUP SUPPER

Cook stew meat until tender ... broth from the meat/potato mixture and barely use it ... 150 people. Remove bay leaves from soup before serving.

15. AFTER CHURCH STEW

Place beef (no need to brown) in 3 quart casserole dish. Sprinkle with salt, basil and pepper. Top with celery, carrots and onions. Combine ...

16. AFTER-CHURCH STEW

Place beef (no need to brown it) in 3 quart casserole. Sprinkle with salt, basil and pepper. Top with celery, carrots and onions. Combine ...

17. AFTER CHURCH STEW

Place beef (no need to brown) in 3 quart casserole. Sprinkle with salt, basil and pepper. Top with celery, carrots and onions. Combine soup ...

18. AFTER CHURCH STEW

Place beef in 3 quart casserole, add salt, basil and pepper; top with celery, carrots, onions and combine soup and water pour over meat and ...

19. AFTER-CHURCH STEW

Place beef in 3-quart casserole. Sprinkle with salt, pepper and basil. Top with celery, carrots, onions and potatoes. Combine soup and ...

20. AFTER CHURCH STEW

Place beef, no need to brown, in 3 quart casserole or 5 quart Dutch oven. Sprinkle with salt, pepper and basil. Top with celery, carrots, ...

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