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Results 1 - 10 of 11 for christmas wine cake
One week before baking cake, mix together washed and ... over the liquor from dried fruit. Wrap in foil or store in sealed container to mature.
Mix fruit, nuts and add 3 tablespoons flour. Cream butter and sugars, add eggs, stirring one at a time, add spices, nuts (except Brazil ...
Store and stew prunes with ... add some brandy, wine, liqueur or rum to ... baking tin or cake basin. Cover tightly and steam ... Serve with brandy sauce.
Mix in order named. Add ... line with wax paper. Bake about 1 1/2 hours or more in slow oven about 300 degrees. Makes about 5 or 6 loaf cakes.
Preheat oven to 375 degrees. ... and pour in mixture. Put cake in oven and immediately turn heat back to slow (275 degrees). Bake about 5 hours.
Cream butter and sugar. Add ... nutmeg gradually; add wine a little at a time, ... Makes 15 pound cake. Smaller pans can be used and less time is needed.
Soak raisins in wine 1/2 hour. Cream butter and ... molasses and flavoring, raisins and nuts. Bake in large tube pan for 2 hours at 275 degrees.
Combine raisins, apricots and wine; let stand several hours ... raisins and sprinkle with additional powdered sugar before slicing and serving.
Combine raisins, apricots and wine; let stand several hours ... batter. Spoon in greased 9 x 5 inch loaf pan. Bake in 325 degree oven 65-75 minutes.
Rinse and drain fruits. Put ... 1 quart port wine and 1 cup rum or ... to 285 degrees). Cake in tube pan will require ... longer. Moisten with wine.
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