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Results 1 - 10 of 25 for chocolate rum glaze

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Grease an 8 inch round ... wax paper. Melt chocolate in a double boiler or ... chocolate, ground almonds, rum or vanilla, bread crumbs and ... with a rubber spatula.

Line several baking sheets with parchment paper. To make the dough, in a food processor, combine flour, sugar, baking powder, and salt. ...

Combine all ingredients in large ... confectioners' sugar over cake. Boil until blended the butter, sugar and water. Add rum. Very moist and rich..

For cake: Melt chocolate chips in warmed milk. Combine ... and stir in rum. Randomly pierce cake with ... of cake. For glaze: Bring cream and corn ... one hour before serving.

Preparation: Sprinkle nuts in well-greased ... places and drizzle glaze over top. You may also ... a touch of rum and with the tiara cakes ... your own personal choice.



Grease bundt pan and sprinkle ... the pudding mix, rum, water, oil, eggs and ... for 50-60 minutes. Glaze: Mix in pan sugar, ... 15 minutes before inverting.

Mix and spread in bottom of greased 11x7 inch pan. Bake at 325 degrees for 38-43 minutes. Cool 30 minutes. Stir constantly. Pour over bars ...

If using cake mix with ... cake to absorb glaze. Repeat until all glaze ... heat. Stir in rum. Optional: Decorate with border ... used Pillsbury dark chocolate cake mix with pudding successfully. (from Bacardi Rum)

Mix all together and pour ... pan. Bake 50 minutes or until done. Remove from pan. Cool slightly and glaze. Bring to boil and pour over the cake.

Grease and flour a bundt ... and immediately pour glaze over. Cool in pan 30 ... substitute yellow cake and vanilla pudding and sherry instead of rum.)

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