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Results 21 - 25 of 25 for chocolate rum glaze
Bake per package directions. Cool. ... Pour 1/4 cup rum on each layer of cake. ... oz.) package semi-sweet chocolate morsels and 3/4 cup corn ... cup of chocolate glaze; allow glaze to drip ... ending with chocolate glaze.
22. SPRITZ COOKIES
Heat oven to 400°F. Mix ... about 5 dozen. Chocolate Spritz: Stir 2 ounces melted ... colors. After baking, glaze cooled cookies with Butter Rum Glaze. Heat the butter over ... to match if desired.
Beat softened butter, eggs and ... cocoa and grated chocolate, baking powder and flour. ... for 1 hour. Glaze with rum glaze (confectioners' sugar and rum or lemon juice). Keeps well.
GLAZE: Drain 1/2 cup pineapple ... set. Arrange remaining pineapple on top of tart. Spoon cooled glaze over tart. Garnish as desired. Serves 10.
Preheat oven to 350 degrees. ... and milk. Bring to a boil and boil 1 minute. Remove from heat; stir in chocolate pieces until melted and smooth.
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