1 pkg. chocolate cake mix
21 oz. can cherry pie filling
1 tsp. rum
2 eggs, beaten

Preheat oven to 350 degrees. Grease and flour a 9 x 13 inch pan. Combine ingredients (stirring by hand). Pour into pan and bake approximately 25 minutes.

GLAZE:

1 c. sugar
5 tbsp. butter
1/3 c. milk
6 oz. pkg. chocolate chips

Combine sugar, butter and milk. Bring to a boil and boil 1 minute. Remove from heat; stir in chocolate pieces until melted and smooth.