Results 1 - 10 of 98 for chocolate mint dessert

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Heat oven to 350 degrees. ... Cool completely. Spread Mint Cream Layer on cake. Chill. Pour Chocolate Topping over dessert. Cover and chill. MINT ... is smooth when stirred.

Beat all ingredients until smooth. ... in pan. Spread Mint Cream Layer on cake, chill. Pour Chocolate Topping over dessert. Cover and chill. Mint ... Christmas desserts. It's DECADENT!)

Heat oven to 350 degrees. ... in pan. Spread Mint Cream Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). Cover; chill. Mint ... is smooth when stirred.

Heat oven to 350 degrees. ... in pan. Spread Mint Cream Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). Cover; chill. Mint ... is smooth when stirred.

Heat oven to 350 degrees. ... in pan. Spread Mint Cream Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). Cover and chill. ... is smooth when stirred.



Heat oven to 350 degrees. ... water, 1 teaspoon mint extract and 3 drops green ... and 1 cup chocolate chips in microwave. Stir until smooth and pour over dessert. Cover; chill. Makes 12+.

Heat oven to 350 degrees. ... in pan. Spread Mint Cream Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). Cover; chill. Mint ... is smooth when stirred.

Heat oven to 350°F. Grease ... in pan. Spread Mint Cream Center on cake. Cover and chill. Pour Chocolate Topping over chilled dessert. Cover and chill at ... until smooth. Cool slightly.

Mix cookies and butter together and pat into cold cut keeper 9 x 12 inch. Spread 1/2 gal. ice cream on cookie mixture. Spread with fudge ...

Grease 9 x 13 inch ... stirring until smooth. Cool slightly before pouring over the chilled dessert. Cover and chill at least 1 hour before serving.

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