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Results 81 - 90 of 98 for chocolate mint dessert
Heat oven to 350 degrees. ... Cool completely. Spread Mint Cream Layer on cake. Chill. ... Beat until smooth. CHOCOLATE TOPPING: Combine ingredients in small ... layer. Cover and chill.
Pan: 7 x 11 baking ... sugar mixture. Add chocolate, salt, vanilla and nuts. ... until almost ready to serve. Take out to soften for a few minutes.
Mix butter and chocolate together. Add powdered sugar, vanilla, ... Pour chocolate mixture on top. Sprinkle with vanilla wafers. Put in freezer.
Heat oven to 350 degrees. Grease 13 x 9 inch cake pan. In large mixing bowl, combine flour, sugar, butter, eggs and syrup. Beat until ...
Beat base ingredients until smooth. Put in greased 9 x 13 pan and bake for 25 to 30 minutes at 350 degrees or until top springs back when ...
Heat oven to 350 degrees. ... in pan. Spread Mint Cream Layer on cake (see below); chill. Pour Chocolate Topping over dessert (see below). Cover; chill. In ... is smooth when stirred.
Heat oven to 350 degrees. ... in pan. Spread mint cream layer (recipe follows) over cake. Chill. Pour chocolate topping (recipe follows) over dessert. Cover; chill. In small ... is smooth when stirred.
Heat oven to 350 degrees, ... in pan. Spread mint cream center on cake. Cover and chill. Pour chocolate topping over chilled dessert. Cover and chill at ... until smooth. Cool slightly.
Beat together all ingredients until ... in pan. Spread Mint layer on cake, then chill. ... slightly, then spread over mint layer. Chill and serve.
Mix ingredients together in given order. Place in 10 x 15 inch greased pan. Bake at 350 degrees for 25 to 30 minutes. In small bowl combine ...
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